by Martin | Apr 11, 2025 | Featured, Press, Updates
Exploring the Indigenous Future Foods of Montana and Indigenous Food Lab coming to Bozeman in 2025. THU APRIL 24THE NATIVE TABLE: LIVE @ THE ELLEN$15 Order tickets hereJoin 3X James Beard Winning Lakota Chef Sean Sherman on Stage at the Ellen to discuss the...
by Martin | Mar 19, 2025 | Featured, Press, Updates
Read on FLAUNT The Curious 100 Written by Yvonne Abedi At a time when diversity and community are under threat, The Eames Institute of Infinite Curiosity is pushing back with the launch of The Curious 100. This nonprofit initiative honors 100 groundbreaking...
by Martin | Feb 5, 2025 | Featured, Press, Updates
Read Press Release The Elevate Prize Foundation celebrates its fifth anniversary by recognizing trailblazers with transformative solutions to protect civil liberties, combat malnutrition, ensure youth access to mental healthcare, and provide healing to Veterans...
by Martin | Feb 4, 2025 | Featured, Press, Updates
View Sean's clip from Episode 11 FINDING YOUR ROOTS Sean Sherman Learns About A Tragic Past Clip: Season 11 Episode 5 | 4m 7sVideo has Closed Captions | CC Sean learns of his ancestor who was sent to the Carlisle Indian Industrial School. Aired 02/04/2025 |...
by Martin | Feb 4, 2025 | Featured, Press, Updates
View original article at Mellon Foundation Location: Minneapolis, Minnesota, United States Grantmaking area: Higher Learning Author: Anthony Balas Photography and Video:ARE WE THERE YET? Films Date: February 4, 2025 NATIFS is an organization that asks: What would it...
by Martin | Jan 14, 2025 | Featured, Press, Updates
Sean Sherman is an activist and the chef at restaurant Owamni, Minneapolis. He is also an educator, an author and a member of the Oglala Lakota Sioux tribe. He was born and raised on the Pine Ridge Indian Reservation and as a teenager began working in restaurants and...
