by Martin | Jan 14, 2025 | Featured, Press, Updates
Sean Sherman is an activist and the chef at restaurant Owamni, Minneapolis. He is also an educator, an author and a member of the Oglala Lakota Sioux tribe. He was born and raised on the Pine Ridge Indian Reservation and as a teenager began working in restaurants and...
by Martin | Jan 14, 2025 | Featured, Press, Updates
By: James Norton Original article from Heavy TABLE “A culture without food is a lost culture. I think it’s extremely important to bring back some of this knowledge, this food, and to be able to serve it in a modern context that everyone can appreciate. ” – Chef...
by Martin | Jan 8, 2025 | Featured, Press, Updates
NATIFS Wóyute Thipi to Feature New Restaurant, Commissary Kitchen and More MINNEAPOLIS — January 8, 2025 — North American Traditional Indigenous Food Systems (NATIFS), the nonprofit founded by James Beard Award-winning chef Sean Sherman, has acquired the Seward Co-op...
by Martin | Oct 8, 2024 | Featured, Press, Updates
Words: Cinnamon JanzerMain image: Nate Ryan Original article from Imagine5.com The Sioux Chef Seeding a new food future As the Sioux Chef, Sean Sherman is out to prove that an Indigenous approach to growing and cooking food can better serve people and planet. From his...
by Martin | Oct 2, 2024 | Featured, Press, Updates
From venison chops to grape dumpling soup, Indigenous foods are central to the American heartland — if only we had more places to eat them by Sean Sherman and Mecca Bos Oct 1, 2024, 9:00am EDT Illustration by Morgan Thompson. This article was produced in...
by Martin | Sep 24, 2024 | Featured, Press, Updates
MINNEAPOLIS–(BUSINESS WIRE)–The Independent has named Sean Sherman, founder and executive director of non-profit North American Traditional Indigenous Food Systems (NATIFS), award-winning chef of Owamni in Minneapolis and advocate for Indigenous foodways,...
