by Martin | Oct 25, 2023 | Press
WORLD CUISINES BY STEPHANIE FRIEDMANSource: TastingTablePhoto: Bettmann/Getty Images As of 2023, Chef Sean Sherman can add Julia Child Award Recipient to his long list of impressive accolades. The 2022 James Beard Award winner, cookbook author, and one of Time’s...
by Martin | Oct 25, 2023 | Press
GOOD FOOD Hosted by Evan Kleiman Oct. 20, 2023 Source: KCRW Sean Sherman is on a roll. Known as “the Sioux Chef,” he is probably the most high-profile advocate for Native foodways in the United States. His Minneapolis restaurant, Owamni, which showcases...
by Martin | Sep 15, 2023 | Press
MINNEAPOLIS — North American Traditional Indigenous Food Systems (NATIFS) announces its acquisition of the James Beard Award-winning Minneapolis restaurant Owamni. Through this acquisition, NATIFS will expand its reach and impact, furthering Chef Sean Sherman’s...
by Martin | Sep 7, 2023 | Press
At the Minnesota State Fair this year, arts reporters Alex V. Cipolle and Jacob Aloi spoke with James Beard Award winning chef and Time 100 Influential Person Sean Sherman, known for the famous Minneapolis restaurant Owamni. Sherman spoke about his career, the great...
by Martin | Aug 24, 2023 | Press
On “Food Talk with Dani Nierenberg,” Dani speaks with the award-winning chef, educator,author, and activist Sean Sherman behind The Sioux Chef, Owamni, and North AmericanTraditional Indigenous Food Systems (NATIFS). They discuss the importance of namingAmerican...
by Martin | Jul 4, 2023 | Press
The kitchen, training center and market are devoted to showcasing Native foodways and products. Almost two years after it opened, the groundbreaking Indigenous restaurant Owamni is still booked up almost two months ahead. But with the opening of the Indigenous Food...
