by Martin | Aug 24, 2023 | Press
On “Food Talk with Dani Nierenberg,” Dani speaks with the award-winning chef, educator,author, and activist Sean Sherman behind The Sioux Chef, Owamni, and North AmericanTraditional Indigenous Food Systems (NATIFS). They discuss the importance of namingAmerican...
by Martin | Jul 4, 2023 | Press
The kitchen, training center and market are devoted to showcasing Native foodways and products. Almost two years after it opened, the groundbreaking Indigenous restaurant Owamni is still booked up almost two months ahead. But with the opening of the Indigenous Food...
by Martin | Jun 29, 2023 | Press
MINNEAPOLIS (FOX 9) – He’s one of the most celebrated chefs in Minnesota and is considered one of the world’s leading voices in the food sovereignty movement. Through his award-winning restaurant, Sean Sherman showcases the benefits of a decolonized...
by Martin | Jun 16, 2023 | Press
Months after he landed on TIME magazine’s most influential people of the year, Chef Sean Sherman is honored with another award. The Twin Cities chef was named recipient of the Julia Child Award for his pivotal role in fostering Native food sovereignty. June 2023...
by Martin | Jun 13, 2023 | Featured, Press, Updates
This year’s recipient of the Julia Child Award, recognizing those who have had an impact on the American culinary scene, is Sean Sherman, a chef, author and the co-founder of the nonprofit North American Traditional Indigenous Food Systems (NATIFS) and its Indigenous...
by Martin | Jun 12, 2023 | Press
Want to support Indigenous entrepreneurs while incorporating healthy, natural ingredients into your home meals? We chatted with chef Sean Sherman — founder of The Sioux Chef and the Minneapolis Native American restaurant Owamni — to get his go-to Native American...
