by Martin | Jun 13, 2023 | Featured, Press, Updates
This year’s recipient of the Julia Child Award, recognizing those who have had an impact on the American culinary scene, is Sean Sherman, a chef, author and the co-founder of the nonprofit North American Traditional Indigenous Food Systems (NATIFS) and its Indigenous...
by Martin | Jun 12, 2023 | Press
Want to support Indigenous entrepreneurs while incorporating healthy, natural ingredients into your home meals? We chatted with chef Sean Sherman — founder of The Sioux Chef and the Minneapolis Native American restaurant Owamni — to get his go-to Native American...
by Martin | Jun 9, 2023 | Press
Minnesota has an illustrious food history, acting as the proud home of Bundt cake, corn dogs, and SPAM. Now, the state can add another feather to its food cap with a history-making market: The Indigenous Food Lab. Helmed by Sean Sherman, the James Beard Award-winning...
by Martin | Jun 8, 2023 | Press
MINNEAPOLIS—Award-winning chef Sean Sherman has added a few more job titles — educator, retailer, nonprofit executive — with his newest venture: Indigenous Food Lab (IFL). Sherman, co-founder of the James Beard awarded Owamni restaurant, opened the first IFL in...
by Martin | Jun 6, 2023 | Press
The market in the Midtown Global Market offers Indigenous foods and products Monday through Saturday.June 2023 Sahan Journal Read the...
by Martin | May 29, 2023 | Press
We asked Sean Sherman, award-winning chef of Owamni, and Mariah Gladstone, founder of Indigikitchen, to share tips and resources for buying and cooking with Native-made foods. May 2023 America’s Test Kitchen Read the...
