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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America

All preorder copies from Birchbark Books will be signed by Sean Sherman.

Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman.

MINNEAPOLIS (FOX 9) – At the Indigenous Food Lab in Midtown Global Market, employees are making and distributing meals to people in need. But co-founder Sean Sherman is still trying to digest his latest accolade.

“We feel very honored to be able to hold something like that, and I just hope it opens up more doors for not only us but everybody else and this Indigenous food sovereignty movement,” said Sherman.

April 2023

FOX 9