The Sioux Chef uses only native ingredients, but isn’t ‘cooking like it’s 1491’
October 24, 2022
NPR
The Sioux Chef uses only native ingredients, but isn’t ‘cooking like it’s 1491’
Recent updates
- Seeding a new food future
- It’s Time to Build More Native Restaurants
- Sean Sherman, Indigenous Food Activist and Award-winning Chef, Named to Inaugural ‘Climate 100 List’ by the Independent
- Chef Sean Sherman to Appear on Season 11 of Finding Your Roots
- NATIFS EXECUTIVE DIRECTOR SEAN SHERMAN BRINGS INDIGENOUS PERSPECTIVE TO UNITED NATIONS COP 28 IN DUBAI
- On Good Morning America – James Beard Award-winning chef revitalizing and revolutionizing Indigenous cuisine
- Sean Sherman and NATIFS create collaborations in Hawaii to promote Indigenous Food Sovereignty on the Islands
- How Sean Sherman Was Inspired To Cook By Julia Child Read More
- Sean Sherman is the “Sioux Chef” opening doors for other Native cooks
- “The Sioux Chef’s Indigenous Kitchen” book is now available in German
