Why aren’t there more Native American restaurants? | TED
Recent updates
- Seeding a new food future
- It’s Time to Build More Native Restaurants
- Sean Sherman, Indigenous Food Activist and Award-winning Chef, Named to Inaugural ‘Climate 100 List’ by the Independent
- Chef Sean Sherman to Appear on Season 11 of Finding Your Roots
- NATIFS EXECUTIVE DIRECTOR SEAN SHERMAN BRINGS INDIGENOUS PERSPECTIVE TO UNITED NATIONS COP 28 IN DUBAI
- On Good Morning America – James Beard Award-winning chef revitalizing and revolutionizing Indigenous cuisine
- Sean Sherman and NATIFS create collaborations in Hawaii to promote Indigenous Food Sovereignty on the Islands
- How Sean Sherman Was Inspired To Cook By Julia Child Read More
- Sean Sherman is the “Sioux Chef” opening doors for other Native cooks
- “The Sioux Chef’s Indigenous Kitchen” book is now available in German
