{"id":1175,"date":"2023-10-24T14:16:36","date_gmt":"2023-10-24T14:16:36","guid":{"rendered":"https:\/\/seansherman.com\/?page_id=1175"},"modified":"2024-04-16T11:57:48","modified_gmt":"2024-04-16T11:57:48","slug":"books","status":"publish","type":"page","link":"https:\/\/seansherman.com\/books\/","title":{"rendered":"Books"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Workshops and Events Section” _builder_version=”4.24.3″ background_color=”gcid-7e28f2e9-faf0-4fc5-aae4-b4af72c698ac” custom_padding=”0px||0px|” hover_enabled=”0″ global_colors_info=”{%22gcid-7e28f2e9-faf0-4fc5-aae4-b4af72c698ac%22:%91%22background_color%22%93}” sticky_enabled=”0″][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”0″ make_equal=”on” admin_label=”Studio Membership Area” module_class=” et_pb_row_fullwidth” _builder_version=”4.24.3″ background_color=”#230500″ background_enable_image=”off” width=”100%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|desktop” max_width=”100%” max_width_tablet=”100%” max_width_phone=”100%” max_width_last_edited=”on|desktop” custom_margin=”|||” custom_padding=”0px||30px||false|false” hover_enabled=”0″ make_fullwidth=”on” global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”1_2″ _builder_version=”4.20.4″ background_enable_color=”off” background_enable_image=”off” background_size=”contain” background_position=”top_center” custom_padding=”100px|||60px|false|false” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Subtitle” _builder_version=”4.23″ text_font=”||||||||” text_text_color=”gcid-2553d6eb-1de0-47a1-9178-1bdc3e39aa92″ text_font_size=”19px” text_line_height=”1.8em” header_font=”||||||||” header_text_color=”gcid-2553d6eb-1de0-47a1-9178-1bdc3e39aa92″ header_font_size=”38px” background_layout=”dark” custom_margin=”|40px|||false|false” custom_padding=”|||” animation_style=”fade” locked=”off” global_colors_info=”{%22gcid-2553d6eb-1de0-47a1-9178-1bdc3e39aa92%22:%91%22header_text_color%22,%22text_text_color%22,%22header_text_color%22,%22text_text_color%22%93}”]<\/p>\n

The Sioux Chef’s<\/h2>\n

Indigenous Kitchen<\/h4>\n

Here is real food\u2014our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman<\/a>, the Oglala Lakota chef and founder of\u00a0The Sioux Chef<\/a>. In his breakout book,\u00a0The Sioux Chef’s Indigenous Kitchen<\/em>, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.<\/p>\n

<\/span><\/p>\n

James Beard Award-winning cookbook\u2014The Sioux Chef\u2019s Indigenous Kitchen<\/a><\/h4>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/iflmarket.square.site\/product\/sioux-chefs-indigenous-kitchen\/3?cp=true&sa=false&sbp=false&q=false&category_id=2″ url_new_window=”on” button_text=”Order Now” button_alignment=”left” _builder_version=”4.23″ _module_preset=”default” background_layout=”dark” custom_margin=”50px||||false|false” custom_padding=”2px|30px|3px|30px|false|false” locked=”off” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.20.4″ background_color=”RGBA(255,255,255,0)” background_repeat=”repeat” custom_padding=”5%||5%||false|false” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/seansherman.com\/wp-content\/uploads\/2023\/04\/sioux-chef-cook-book.jpg” alt=”The Sioux Chef’s Indigenous Kitchen cookbook” url=”https:\/\/birchbarkbooks.com\/products\/the-sioux-chefs-indigenous-kitchen” url_new_window=”on” _builder_version=”4.23″ _module_preset=”default” max_width=”53%” custom_margin=”|40px||40px|false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23″ _module_preset=”default” custom_padding=”||7px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” header_2_text_align=”center” header_2_font_size=”22px” min_height=”38px” custom_margin=”||||false|false” hover_enabled=”0″ global_colors_info=”{%22gcid-2553d6eb-1de0-47a1-9178-1bdc3e39aa92%22:%91%22header_2_text_color%22%93}” header_2_text_color=”gcid-2553d6eb-1de0-47a1-9178-1bdc3e39aa92″ sticky_enabled=”0″]<\/p>\n

Book translations of the “The Sioux Chef\u2019s Indigenous Kitchen”<\/h2>\n

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German | Deutsch<\/h2>\n

[\/et_pb_text][et_pb_image src=”https:\/\/seansherman.com\/wp-content\/uploads\/2023\/10\/Der-Sioux-Chef-Indigen-kochenjpg.jpeg” alt=”Sean Sherman – Der-Sioux-Chef-Indigen-kochenjpg” title_text=”Der-Sioux-Chef-Indigen-kochenjpg” url=”https:\/\/birchbarkbooks.com\/products\/the-sioux-chefs-indigenous-kitchen” url_new_window=”on” _builder_version=”4.23″ _module_preset=”default” module_alignment=”right” custom_margin=”||||false|false” custom_padding=”|50px|||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.20.4″ background_color=”RGBA(255,255,255,0)” background_repeat=”repeat” custom_padding=”5%||5%||false|false” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Subtitle” _builder_version=”4.23″ text_font=”||||||||” text_text_color=”gcid-2553d6eb-1de0-47a1-9178-1bdc3e39aa92″ text_font_size=”19px” text_line_height=”1.8em” header_font=”||||||||” header_text_color=”gcid-2553d6eb-1de0-47a1-9178-1bdc3e39aa92″ header_font_size=”38px” background_layout=”dark” custom_margin=”|40px||40px|false|false” custom_padding=”|||” animation_style=”fade” locked=”off” global_colors_info=”{%22gcid-2553d6eb-1de0-47a1-9178-1bdc3e39aa92%22:%91%22header_text_color%22,%22text_text_color%22,%22header_text_color%22,%22text_text_color%22%93}”]<\/p>\n

Der Sioux-Chef. Indigen kochen<\/h2>\n

Das erste Kochbuch seiner Art auf Deutsch: Der Spitzenkoch von der Oglala Lakota Sioux Nation Sean Sherman erfindet eine der \u00e4ltesten und ges\u00fcndesten K\u00fcchen neu: die indigene. Gluten-, milch-, zuckerfreie Rezepte. Leicht nachzukochen.<\/p>\n

Sean Sherman ist Botschafter eines neuen indigenen Selbstbewusstseins. Die Gerichte des Sioux-Chefkochs umfassen u.a. Wildbret, Wacholder, Salbei, Fisch, Pflaumen und eine F\u00fclle von Kr\u00e4utern. Zu seinen Rezepten geh\u00f6ren etwa gegrillte Wildreiskuchen, Drei-Schwestern-Salat oder ger\u00f6stetes Maissorbet. Seine Philosophie reicht weit \u00fcber seine Heimat hinaus. Es ist eine K\u00fcche der tiefen Verbundenheit mit der Natur, dem Respekt vor Pflanzen und Tieren. Sie setzt auf Selbstversorgung, ist hyperlokal, ultrasaisonal und supergesund. Sie ist von Natur aus niedrig-glyk\u00e4misch, eiwei\u00dfdivers, salzarm, pflanzlich \u2013 und vor allem absolut k\u00f6stlich.<\/p>\n

Mit Hintergrundwissen zu indigenen Kulturen und Traditionen. Mit zahlreichen farbigen Rezeptfotos.<\/p>\n

\u00bbDieses Kochbuch widme ich unseren Vorfahren und allen indigenen Menschen, die jahrhundertelang unter dem Kolonialismus gelitten haben. Wir, die First-Nations-Nachfahren, geben unser Wissen, unsere Lebensmittel und unsere Heilmittel an alle k\u00fcnftigen Generationen weiter.\u00ab Sean Sherman<\/p>\n

Pressestimmen<\/h4>\n

\u00bbEr redete vor den Vereinten Nationen, er reist um die Welt.\u00ab ZEITmagazin<\/p>\n

\u00bbEs ist nicht nur ein sch\u00f6n gemachtes Kochbuch, sondern, wie ich finde, auch ein Weckruf, sich mehr auf traditionelles Essen zu besinnen.\u00ab J\u00f6rg Blech, Spiegel<\/p>\n

\u00bbDas Buch wird zu einem kollektiven Statement und einer Liebeserkl\u00e4rung f\u00fcr eine K\u00fcche, die in der Vergangenheit zu Unrecht verdr\u00e4ngt wurde. Sie ist nach wie vor nachhaltig, ansprechend und gesund. Und passt daher erstaunlich gut zu den Erfordernissen und Bed\u00fcrfnissen unserer Zeit.\u00ab Elisabetta Gaddoni, rbbKultur<\/p>\n

\u00dcber den Autor und weitere Mitwirkende<\/h4>\n

Sean Sherman, geb. 1974, wuchs im Pine Ridge-Reservat auf. Fr\u00fch lernte er zu jagen und Pflanzen zu sammeln. Er arbeitete sich zum Chefkoch hoch. Mit 29 hatte er ein Burn-out und trat seine Reise zu seinen kulinarischen Wurzeln an. Sein Owamni in Minneapolis wurde 2022 zum besten Restaurant der USA gew\u00e4hlt, seine K\u00fcche macht weltweit immer mehr Schule.<\/p>\n

Beth Dooley ist Autorin vieler preisgekr\u00f6nter Kochb\u00fccher.<\/p>\n

Sabine Franke hat Sachb\u00fccher und Literatur aus dem Englischen \u00fcbersetzt.<\/p>\n

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Follow us<\/h2>\n

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The Sioux Chef’s Indigenous Kitchen Here is real food\u2014our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of\u00a0The Sioux Chef. In his breakout book,\u00a0The Sioux Chef’s Indigenous Kitchen, Sherman shares […]<\/p>\n","protected":false},"author":1,"featured_media":798,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"dipi_cpt_category":[],"yoast_head":"\nChef Sean Sherman | The Sioux Chef\u2019s Indigenous Kitchen | Books<\/title>\n<meta name=\"description\" content=\"Here is real food\u2014our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, \u201cclean\u201d ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/seansherman.com\/books\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Sean Sherman | The Sioux Chef\u2019s Indigenous Kitchen | Books\" \/>\n<meta property=\"og:description\" content=\"Here is real food\u2014our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. 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