{"id":1118,"date":"2023-08-24T13:10:13","date_gmt":"2023-08-24T13:10:13","guid":{"rendered":"https:\/\/seansherman.com\/?p=1118"},"modified":"2023-09-13T13:22:43","modified_gmt":"2023-09-13T13:22:43","slug":"chef-sean-sherman-on-building-a-support-system-for-indigenous-food-operations","status":"publish","type":"post","link":"https:\/\/seansherman.com\/chef-sean-sherman-on-building-a-support-system-for-indigenous-food-operations\/","title":{"rendered":"Chef Sean Sherman on Building a Support System for Indigenous Food Operations"},"content":{"rendered":"

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On \u201cFood Talk with Dani Nierenberg,\u201d Dani speaks with the award-winning chef, educator,
author, and activist Sean Sherman behind The Sioux Chef<\/a>, Owamni<\/a>, and North American<\/a>
Traditional Indigenous Food Systems (NATIFS)<\/a>. They discuss the importance of naming
American colonialism for what it is, the infrastructure being built to support Indigenous
entrepreneurs, and the importance of moving forward with intention.<\/p>\n

While you\u2019re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to \u201cFood Talk with Dani Nierenberg\u201d wherever you consume
your podcasts.<\/p>\n

August 2023<\/p>\n

FOOD TALK<\/strong><\/p>\n

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