[et_pb_section fb_built=”1″ disabled_on=”off|off|off” _builder_version=”4.22.1″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_padding=”13px||0px|||” hover_enabled=”0″ global_colors_info=”{}” locked=”off” sticky_enabled=”0″][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.22.1″ _module_preset=”default” width=”90%” max_width=”2085px” custom_padding=”||22px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” header_2_text_color=”#c53827″ global_colors_info=”{}”]<\/p>\n
Celebrate the 2023 recipient of the Julia Child Award<\/a>\u2014nationally- acclaimed chef Sean Sherman\u2014an award-winning cookbook author, activist and founder of the North American Traditional Indigenous Food Systems (NATIFS)<\/a>.<\/p>\n Presented by The Julia Child Foundation [\/et_pb_text][et_pb_button button_url=”https:\/\/bit.ly\/3QWfNRD” url_new_window=”on” button_text=”Buy Tickets” button_alignment=”center” _builder_version=”4.22.1″ _module_preset=”default” custom_button=”on” button_text_color=”#FFFFFF” button_bg_color=”#c53827″ button_border_color=”RGBA(255,255,255,0)” button_font=”|||on|||||” background_layout=”dark” custom_margin=”35px||||false|false” custom_padding=”2px|30px|3px|30px|false|false” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_button][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n The deadline to buy tickets is October 15, 2023<\/em><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” header_2_text_color=”#c53827″ global_colors_info=”{}”]<\/p>\n COCKTAILS<\/strong>: 6:30 to 7pm<\/p>\n DINNER AND AWARD<\/strong>: 7 to 10pm [\/et_pb_text][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” header_2_text_color=”#c53827″ global_colors_info=”{}”]<\/p>\n Megan O\u2019Hara and R.T. Rybak, President & CEO Andrew Zimmern [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.22.1″ _module_preset=”default” background_color=”#c53827″ hover_enabled=”0″ sticky_enabled=”0″][et_pb_row _builder_version=”4.22.1″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.22.1″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″ theme_builder_area=”post_content” background_layout=”dark”]<\/p>\n The Award comes with a $50,000 grant from the Julia Child Foundation, which will go to Sherman\u2019s non-profit organization, NATIFS, and support the Indigenous Food Lab, a professional kitchen and training center, expanding access to Indigenous foods.<\/p>\n Gala net proceeds will support the ongoing care and preservation of Julia Child\u2019s kitchen and the Smithsonian Food History Project at the National Museum of American History in Washington D.C.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″ theme_builder_area=”post_content” background_layout=”dark” link_font=”||||on||||” link_text_color=”#FFFFFF”]<\/p>\n ABOUT THE JULIA CHILD FOUNDATION To date, the Foundation has awarded more than $3 million to culinary-focused non-profit organizations across the country including almost $500,000 in Julia Child Award grants. Previous award recipients include Grace Young, Toni Tipton-Martin, Danielle Nierenberg, Jos\u00e9 Andr\u00e9s, Mary Sue Milliken and Susan Feniger, Danny Meyer,
for Gastronomy and the Culinary Arts in association with the Smithsonian\u2019s National Museum of American History, the 9th Annual Julia Child Award Gala will be held on Tuesday, October 24, at The Depot\u2019s Grand Hall in Minneapolis, Minn.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nOctober 24, 2023<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Menu curated by Sean Sherman and prepared by NATIFS
Wines from Native American vintners
Individual Tickets: $400<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nCO-HOSTS<\/h2>\n
of the Minneapolis Foundation<\/p>\nPRESENTERS<\/h2>\n
Toni Tipton-Martin
And some surprise food stars<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
The Julia Child Foundation for Gastronomy and the Culinary Arts is one of the leading grant-giving private foundations dedicated solely to supporting the field
of gastronomy and the culinary arts. The Foundation established the Julia Child Award in 2015 to foster Julia\u2019s legacy, while also honoring an individual (or team) who has made a profound and significant difference in the way America cooks, eats and drinks.<\/p>\n
Rick Bayless and Jacques P\u00e9pin.<\/p>\nABOUT THE SMITHSONIAN FOOD HISTORY PROJECT<\/h4>\n