{"id":617,"date":"2023-02-15T06:52:11","date_gmt":"2023-02-15T06:52:11","guid":{"rendered":"https:\/\/seansherman.com\/?p=617"},"modified":"2023-04-12T08:17:55","modified_gmt":"2023-04-12T08:17:55","slug":"the-sioux-chef-ceo-onpreserving-indigenousculinary-traditions","status":"publish","type":"post","link":"https:\/\/seansherman.com\/the-sioux-chef-ceo-onpreserving-indigenousculinary-traditions\/","title":{"rendered":"The Sioux Chef CEO on preserving Indigenous culinary traditions"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

For Native American chefs, recognition inspires a wider reckoning<\/a><\/p>\n

February 15, 2023<\/p>\n

The Washinton Post<\/strong><\/p>\n

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The Washington Post<\/p>\n","protected":false},"author":1,"featured_media":622,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10],"tags":[],"dipi_cpt_category":[],"yoast_head":"\nThe Sioux Chef CEO on preserving Indigenous culinary traditions - seansherman.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/seansherman.com\/the-sioux-chef-ceo-onpreserving-indigenousculinary-traditions\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Sioux Chef CEO on preserving Indigenous culinary traditions - 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