{"id":881,"date":"2023-04-19T10:54:22","date_gmt":"2023-04-19T10:54:22","guid":{"rendered":"https:\/\/seansherman.com\/?p=881"},"modified":"2023-05-08T10:57:50","modified_gmt":"2023-05-08T10:57:50","slug":"sean-sherman-recognized-as-one-of-time-magazines-100-most-influential-people","status":"publish","type":"post","link":"https:\/\/seansherman.com\/sean-sherman-recognized-as-one-of-time-magazines-100-most-influential-people\/","title":{"rendered":"Sean Sherman recognized as one of Time magazine’s 100 most influential people"},"content":{"rendered":"
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The accolades keep coming for Sean Sherman, also known as the Sioux Chef: He was just named one of Time magazine’s 100 Most Influential People for 2023.<\/p>\n
Sherman, who owns the James Beard Award-winning\u00a0<\/span>Owamni<\/strong>\u00a0<\/span>with Dana Thompson, was recognized as an innovator. “Sean has had a major impact on revitalizing and revolutionizing Native cuisine in the U.S.,” wrote activist and television host Padma Lakshmi\u00a0<\/span>in the essay<\/a>. “He’s a powerful force of good in the culinary world and beyond.”<\/p>\n April 2023<\/p>\n Star Tribune<\/strong><\/p>\n [\/et_pb_text][et_pb_button button_url=”https:\/\/www.startribune.com\/restaurant-salsa-collaborative-sean-sherman-time-magazine-fhima-maison-margaux-hackamore-brewery\/600268245\/” url_new_window=”on” button_text=”Read the article” _builder_version=”4.21.0″ _module_preset=”default” custom_button=”on” button_text_color=”gcid-2553d6eb-1de0-47a1-9178-1bdc3e39aa92″ button_bg_color=”gcid-04d4c351-8be5-4c24-b42a-52b0b203d7f7″ button_border_width=”0px” button_border_color=”gcid-7e28f2e9-faf0-4fc5-aae4-b4af72c698ac” hover_enabled=”0″ global_colors_info=”{%22gcid-7e28f2e9-faf0-4fc5-aae4-b4af72c698ac%22:%91%22button_border_color%22%93,%22gcid-04d4c351-8be5-4c24-b42a-52b0b203d7f7%22:%91%22button_bg_color%22%93,%22gcid-2553d6eb-1de0-47a1-9178-1bdc3e39aa92%22:%91%22button_text_color%22%93}” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Star Tribune<\/p>\n","protected":false},"author":1,"featured_media":883,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10],"tags":[],"dipi_cpt_category":[],"yoast_head":"\n