{"id":978,"date":"2023-05-27T12:12:12","date_gmt":"2023-05-27T12:12:12","guid":{"rendered":"https:\/\/seansherman.com\/?p=978"},"modified":"2023-06-15T12:22:10","modified_gmt":"2023-06-15T12:22:10","slug":"recipe-bison-birria-by-chef-sean-sherman","status":"publish","type":"post","link":"https:\/\/seansherman.com\/recipe-bison-birria-by-chef-sean-sherman\/","title":{"rendered":"RECIPE: Bison Birria by Chef Sean Sherman"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Sherman’s Indigenous Food Lab at the Midtown Global Market<\/a> features the Indigenous Food Lab Market, opening June 1, 2023.<\/span><\/p>\n

Bison Birria by Chef Sean Sherman<\/span><\/p>\n

May 2023<\/p>\n

KARE 11<\/strong><\/p>\n

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