On “Food Talk with Dani Nierenberg,” Dani speaks with the award-winning chef, educator,
author, and activist Sean Sherman behind The Sioux Chef, Owamni, and North American
Traditional Indigenous Food Systems (NATIFS). They discuss the importance of naming
American colonialism for what it is, the infrastructure being built to support Indigenous
entrepreneurs, and the importance of moving forward with intention.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts.
August 2023
FOOD TALK
