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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America

All preorder copies from Birchbark Books will be signed by Sean Sherman.

Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman.

On “Food Talk with Dani Nierenberg,” Dani speaks with the award-winning chef, educator,
author, and activist Sean Sherman behind The Sioux Chef, Owamni, and North American
Traditional Indigenous Food Systems (NATIFS). They discuss the importance of naming
American colonialism for what it is, the infrastructure being built to support Indigenous
entrepreneurs, and the importance of moving forward with intention.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts.

August 2023

FOOD TALK