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The Curious 100 – Honoree Sean Sherman

The Curious 100 – Honoree Sean Sherman

Written by Yvonne Abedi At a time when diversity and community are under threat, The Eames Institute of Infinite Curiosity is pushing back with the launch of The Curious 100. This nonprofit initiative honors 100 groundbreaking visionaries across the United States...

Where Is All the Native Food?

Where Is All the Native Food?

Location: Minneapolis, Minnesota, United States Grantmaking area: Higher Learning Author: Anthony Balas Photography and Video:ARE WE THERE YET? Films Date: February 4, 2025 NATIFS is an organization that asks: What would it look like to decolonize our diets? Even in...

Seeding a new food future

Seeding a new food future

Words: Cinnamon JanzerMain image: Nate Ryan Original article from Imagine5.com The Sioux Chef Seeding a new food future As the Sioux Chef, Sean Sherman is out to prove that an Indigenous approach to growing and cooking food can better serve people and planet. From his...

It’s Time to Build More Native Restaurants

It’s Time to Build More Native Restaurants

From venison chops to grape dumpling soup, Indigenous foods are central to the American heartland — if only we had more places to eat them by Sean Sherman and Mecca Bos  Oct 1, 2024, 9:00am EDT Illustration by Morgan Thompson. This article was produced in...

How Sean Sherman Was Inspired To Cook By Julia Child  Read More

How Sean Sherman Was Inspired To Cook By Julia Child Read More

WORLD CUISINES BY STEPHANIE FRIEDMANSource: TastingTablePhoto: Bettmann/Getty ImagesAs of 2023, Chef Sean Sherman can add Julia Child Award Recipient to his long list of impressive accolades. The 2022 James Beard Award winner, cookbook author, and one of Time's 100...

Pemmican: The Original Survival Food | Ancient Recipes With Sohla

Pemmican: The Original Survival Food | Ancient Recipes With Sohla

To celebrate Native American Heritage Month, Sohla recreates pemmican, a super food made of meat, fat and berries that dates back over 5,000 years. Plus Sohla speaks with indigenous chef Sean Sherman to learn more about the history of this remarkable dish, in this...