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Sean Sherman Is Awarded the 2023 Julia Child Award
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NORTH AMERICAN TRADITIONAL INDIGENOUS FOOD SYSTEMS (NATIFS) ACQUIRES ACCLAIMED MINNEAPOLIS RESTAURANT OWAMNI
MINNEAPOLIS — North American Traditional Indigenous Food Systems (NATIFS) announces its acquisition of the James Beard...
Sean Sherman at the 9th Annual Julia Child Award Gala in Minneapolis, MN
2023 JULIA CHILD AWARD RECIPIENT Sean Sherman Celebrate the 2023 recipient of the Julia Child Award—nationally- acclaimed...
NATIFS, founder Sean Sherman announce Indigenous Peoples’ Day details at State Fair
ST. PAUL, Minn. -- A Minneapolis nonprofit founded by accomplished Indigenous chef Sean Sherman will be sponsoring and...
America’s Cultural Heritage Seeds
North American Traditional Indigenous Food Systems’ connection to Seed Savers Exchange — and why it matters Whether...
For Many Native Americans, Fry Bread Is Tasty, Nostalgic—and Complicated
This is part of Breaking Bread, a collection of stories that highlights how bread is made, eaten, and shared around the...
natifs.org WELCOMES LINDA BLACK ELK AS EDUCATION DIRECTOR
MINNEAPOLIS — August 03, 2023 — Minneapolis non-profit North American Traditional Indigenous Food Systems (NATIFS)...
CELEBRATED INDIGENOUS CHEF FREDDIE BITSOIE JOINS NATIFS.ORG AS CHEF-IN-RESIDENCE
Indigenous Chef Partners with Chef Sean Sherman and Minneapolis Non-Profit to Promote Indigenous Foodways Education and...
Sean Sherman Is Awarded the 2023 Julia Child Award
This year’s recipient of the Julia Child Award, recognizing those who have had an impact on the American culinary scene, is...
Nonprofit North American Traditional Indigenous Food Systems Launches Flagship Indigenous Food Lab Market Featuring Indigenous Foods And Products
FEATURING INDIGENOUS FOODS AND PRODUCTS Indigenous food sovereignty organization founded by Chef Sean Sherman offers Native...
Sean Sherman Residency at James Beard Foundation Space In NYC May 7- 11
“Plymouth Rock Landed On Us” will offer Indigenous and Black perspectives on American foodways and creating a better and...
Indigenous Food Sovereignty in Hawaii
O’ahu's Indigenous food sovereignty efforts In March, Sean Sherman was invited to O’ahu to learn about Indigenous Hawaiian...
NATIFS advocates for protection of culinary arts under Indian Arts and Crafts Act
The US Department of the Interior hosted a listening session attended by NATIFS members in early April at RES2023. The...
Showcasing meals with Indigenous ingredients and traditions
In October, Chef Sean Sherman was invited to the Terra Madre Salone del Gusto, an international Slow Food Festival held in...
Uniting Native People Around Common Food Heritage
Food access and justice are inextricably intertwined. By providing education and training to give Native people access to...