All preorder copies from Birchbark Books will be signed by Sean Sherman.
Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman.
The kitchen, training center and market are devoted to showcasing Native foodways and products.
Almost two years after it opened, the groundbreaking Indigenous restaurant Owamni is still booked up almost two months ahead. But with the opening of the Indigenous Food Lab, there’s a way to enjoy a facsimile of Owamni’s menu without a reservation.
July 2023
StarTribune
