Sherman’s Indigenous Food Lab at the Midtown Global Market features the Indigenous Food Lab Market, opening June 1, 2023.
Bison Birria by Chef Sean Sherman
May 2023
KARE 11
RECIPE: Bison Birria by Chef Sean Sherman
Recent updates
- NATIFS EXECUTIVE DIRECTOR SEAN SHERMAN BRINGS INDIGENOUS PERSPECTIVE TO UNITED NATIONS COP 28 IN DUBAI
- On Good Morning America – James Beard Award-winning chef revitalizing and revolutionizing Indigenous cuisine
- Sean Sherman and NATIFS create collaborations in Hawaii to promote Indigenous Food Sovereignty on the Islands
- How Sean Sherman Was Inspired To Cook By Julia Child Read More
- Sean Sherman is the “Sioux Chef” opening doors for other Native cooks
- “The Sioux Chef’s Indigenous Kitchen” book is now available in German
- Celebrating Indigenous Peoples’ Day Through Food and Stories: A NATIFS Collaboration
- NORTH AMERICAN TRADITIONAL INDIGENOUS FOOD SYSTEMS (NATIFS) ACQUIRES ACCLAIMED MINNEAPOLIS RESTAURANT OWAMNI
- Sean Sherman at the 9th Annual Julia Child Award Gala in Minneapolis, MN
- An interview with The Sioux Chef Sean Sherman at the State Fair
