by Martin | Jun 9, 2023 | Press
Minnesota has an illustrious food history, acting as the proud home of Bundt cake, corn dogs, and SPAM. Now, the state can add another feather to its food cap with a history-making market: The Indigenous Food Lab. Helmed by Sean Sherman, the James Beard Award-winning...
by Martin | Jun 8, 2023 | Press
MINNEAPOLIS—Award-winning chef Sean Sherman has added a few more job titles — educator, retailer, nonprofit executive — with his newest venture: Indigenous Food Lab (IFL). Sherman, co-founder of the James Beard awarded Owamni restaurant, opened the first IFL in...
by Martin | Jun 6, 2023 | Press
The market in the Midtown Global Market offers Indigenous foods and products Monday through Saturday.June 2023 Sahan Journal Read the...
by Martin | May 29, 2023 | Press
We asked Sean Sherman, award-winning chef of Owamni, and Mariah Gladstone, founder of Indigikitchen, to share tips and resources for buying and cooking with Native-made foods. May 2023 America’s Test Kitchen Read the...
by Martin | May 27, 2023 | Press
Sherman’s Indigenous Food Lab at the Midtown Global Market features the Indigenous Food Lab Market, opening June 1, 2023. Bison Birria by Chef Sean Sherman May 2023 KARE 11 Watch it on KARE...
by Martin | May 18, 2023 | Press
Sean Sherman, a James Beard Award Winning Chef and one of Time’s 100 Most Influential People of the Year, was interviewed by Erin Hassanzadeh at the new Indigenous Food Lab in the Midtown Global Market. May 2023 CBS NEWS Minnesota | WCCO Watch the...
