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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America

All preorder copies from Birchbark Books will be signed by Sean Sherman.

Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman.

Seeding a new food future

Seeding a new food future

Words: Cinnamon JanzerMain image: Nate Ryan Original article from Imagine5.com The Sioux Chef Seeding a new food future As the Sioux Chef, Sean Sherman is out to prove that an Indigenous approach to growing and cooking food can better serve people and planet. From his...
It’s Time to Build More Native Restaurants

It’s Time to Build More Native Restaurants

From venison chops to grape dumpling soup, Indigenous foods are central to the American heartland — if only we had more places to eat them by Sean Sherman and Mecca Bos  Oct 1, 2024, 9:00am EDT Illustration by Morgan Thompson. This article was produced in...