by Martin | Aug 24, 2023 | Updates
This is part of Breaking Bread, a collection of stories that highlights how bread is made, eaten, and shared around the world. Read more here. All products and listings featured on Condé Nast Traveler are independently selected by our editors. If you purchase...
by Martin | Aug 3, 2023 | Updates
MINNEAPOLIS — August 03, 2023 — Minneapolis non-profit North American Traditional Indigenous Food Systems (NATIFS) announces ethnobotanist and food sovereignty activist Linda Black Elk has joined as educational programming and community engagement leader. Black Elk...
by Martin | Jul 18, 2023 | Updates
Indigenous Chef Partners with Chef Sean Sherman and Minneapolis Non-Profit to Promote Indigenous Foodways Education and Food Access Article from Red Lake News: MINNEAPOLIS – July 18, 2023 – Minneapolis non-profit North American Traditional Indigenous Food...
by Martin | Jun 13, 2023 | Featured, Press, Updates
This year’s recipient of the Julia Child Award, recognizing those who have had an impact on the American culinary scene, is Sean Sherman, a chef, author and the co-founder of the nonprofit North American Traditional Indigenous Food Systems (NATIFS) and its Indigenous...
by Martin | May 29, 2023 | Updates
FEATURING INDIGENOUS FOODS AND PRODUCTS Indigenous food sovereignty organization founded by Chef Sean Sherman offers Native producers and products a consumer marketplace – open June 1, 2023 in Minneapolis MINNEAPOLIS — MAY 26, 2023 — Indigenous foods are some of...
by Martin | May 2, 2023 | Updates
Order Tickets “Plymouth Rock Landed On Us” will offer Indigenous and Black perspectives on American foodways and creating a better and more meaningful future for all. Join Sean Sherman, award-winning chef and advocate for Indigenous foodways, as he and...
